Double Vanilla Sprinkle Cake Kit Bundle

Name: Double Vanilla Sprinkle Cake Kit Bundle
Brand: Heilala Vanilla NZ
SKU: SPRINKLE
Price: 29.95 NZD
Availability: OutOfStock

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$29.95$60.00

Thank you for your incredible response to our Double Vanilla Sprinkle Cake Kit Bundle! It has now sold out, but keep an eye out for our next exciting offer.

We’re thrilled to announce our collaboration with Jordan Rondel, also known as The Caker, on her latest creation: the Double Vanilla Sprinkle Cake Kit.

Jordan says, “I love Heilala because it’s cold-pressed, unlike many vanilla products. This traditional extraction method imparts rich, lingering vanilla flavors that shine in every bite. This cake kit truly lets those vanilla notes sing—experience it for yourself!”

We have a limited number of these exclusive cake kits available. Each special bundle includes:

What’s Included in the Bundle:

A full-size 65g jar of vanilla paste in a gift box
A silicone spatula

Cake Kit

Cake Mix
Icing Mix
Vanilla Paste Sachets (1 x Pure Vanilla, 1 x Alcohol Free Vanilla)
Sprinkles
Non-Stick Liner
Instructions

Very limited stocks available. Cannot be combined with any other discount or promotional offer.

Don’t miss out on this delectable deal $60 worth of value for $29.95.

Ingredients

Cake Kit:
Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Blanched Ground Almonds, Rainbow Sprinkles (sugar, maize starch, vegetable fat [palm kernel], glucose emulsifier [322, soy lecithin], colours 100,110, 122, 124 & 133), Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Pure Vanilla Paste (vanilla extract [water, alcohol, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Alcohol Free Vanilla Paste (vanilla extract [glycerine, water, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Salt.

Wheat, Gluten, Almonds, Soy, less than 1% alcohol by volume

Pure Vanilla Paste: vanilla extract [water, alcohol, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]

How To Use

For the cake you will need:
1 cup of milk
½ cup of oil or melted butter
8" = 20cm cake pan

For the icing:
150g room temperature butter

Preheat the oven to 180°C / 350°F fan bake and press the non-stick liner into an 8” / 20cm round cake pan (the liner is intentionally oversized so you will end up with The Caker’s signature ripples in the sides of the cake).
In a bowl, combine the Cake Mix with 1 cup of milk, ½ cup of oil or melted butter, both Pure Vanilla Paste sachets and roughly ½ of the Sprinkles. Mix until everything is incorporated and the batter is smooth but don’t overmix.
Pour the batter into the prepared cake pan and spread it out to the sides.
Bake the cake for around 40-50 minutes. Every oven is different, so keep an eye on the cake as it bakes, it will be ready when it is golden and a knife inserted in the middle comes out clean.
Once baked, allow the cake to sit for 10 minutes in the pan, then turn it out onto a cooling rack and leave to cool in the fridge.
Now make a buttercream icing: using an electric mixer, beat the Icing Mix with 150g = 1 ⅓ sticks of butter and the Alcohol Free Vanilla Paste on high speed until smooth and fluffy.
Once the cake is completely cool, spread the icing onto the cake and adorn with the remaining Sprinkles. Top with fresh edible flowers if desired."
Best served at room temperature.