Heilala Vanilla Beans are premium vanilla beans (Bourbon variety as grown in Madagascar). Grown with integrity, the beans are harvested, cured, and dried by dedicated local farmers. When you choose Heilala you are supporting Tongan growers through the Heilala Vanilla Foundation.
The plump beans, bursting with vanilla seeds, are delivered to New Zealand where they are carefully packaged to maintain their full aromatic quality. Easy to use, simply split and scrape the bean to extract the rich seeds, perfect for sweet or savory dishes, offering you the ultimate in flavoring!