Black Friday Sale! 🎉 Save 30% storewide with code BLACK30 FREE SHIPPING on orders over $50🚚 Not applicable with bundles or other offers.

Menu
0

Black Friday Sale! 🎉 Save 30% storewide with code BLACK30 FREE SHIPPING on orders over $50🚚 Not applicable with bundles or other offers.

0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Speckled Easter Egg Cookies

    Speckled Easter Egg Cookies

    The easiest Easter Egg Cookies speckled with a generous amount of vanilla bean paste, adding just the right amount of sweetness and flavor to these delightful treats.

    Ingredients:
    Sugar Cookies

    • 1 cup (226g) unsalted butter
    • 1 cup (200g) granulated sugar
    • 3 cups (360g) all-purpose flour
    • 1 teaspoon Heilala Vanilla Extract
    • 1 egg
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt

    Royal Icing

    Instructions:

      Preheat oven to 350° F (180° C)In the bowl of your mixer, cream butter and sugar until smooth, at least 3 minutesBeat in Heilala Vanilla Extract ad egg whiteIn a separate bowl, mix together flour, baking powder and salt With your mixer on medium speed, add dry ingredients to egg mixture a little at a time
      Mix until dough comes together
      Flour your bench and wet your hands, knead dough on bench until smooth
      Roll out dough to 1/2inch (1cm) thick and cut into egg shapes
      Place on a lined cookie sheet approximately 1inch (2cm) apart and bake at 350° F (180° C) for 6-8 minutes.
      Let cool on the cookie sheet until firm enough to transfer to a cooling rack
        Royal Icing

        Whisk egg white until light and foamy
        Mix in confectioners sugar a little at a time and beat until a thick white paste forms
        Mix through Heilala Vanilla Bean Paste until seeds are evenly dispersed
        Scoop frosting into your piping bag and pipe onto cooled cookies

          Leave a comment

          Comments will be approved before showing up.