Orange Julius
Orange Julius
- Zest of 2 oranges, finely grated
- 70 grams raw caster sugar
- 2 teaspoons Heilala Pure Vanilla Paste
- 300 grams milk of choice
- 300 grams fresh orange juice
- Ice to taste
Orange Julius
- Place sugar and zest into a food processor or blender and mill for a few seconds on highest speed.
- Add remaining ingredients and blend for at least a minute on the highest speed.
- Serve immediately.
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