Big-batch Chewy Chocolate Chip Cookies
Big-batch Chewy Chocolate Chip Cookies
- 1 cup (225g) butter, melted
- 1 cup (225g) white sugar
- 1 cup (200g) packed brown sugar
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons Heilala Vanilla Extract
- 2 ½ cups (320g) all-purpose flour
- 1 teaspoon baking soda
- 340g chocolate chips
Big-batch Chewy Chocolate Chip Cookies
- Preheat the oven to 180°C and line a large baking tray (or two) with baking paper.
- Melt the butter over a low heat in a saucepan or in the microwave. In a large bowl, mix together the butter, salt, and sugars until well combined. Add the eggs and Heilala Vanilla Extract and mix until smooth.
- Add the flour and baking soda and mix with a wooden spoon or spatula until just combined. Carefully stir in the chocolate chips.
- Scoop and roll balls of dough the size of a golf ball. Place each mound on the lined baking tray and leave a gap of at least 5cm. Cookies may need to be baked in batches.
- Bake for 12-15 minutes or until the edge begin to turn a golden brown. Remove from the oven and allow to cool before transferring to a wire rack. The cookies will firm up as they cool.
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